I am a rare ornamental shrub producing jam-flavored fruits.

Native to Central/South America; introduced as a novelty in India.

Water weekly; prefers moist but well-drained soil.

Requires full sun to partial shade.

Thrives in 20–30°C; sensitive to frost.

Plant in sandy-loam soil; spacing 2–3 meters apart.

Apply compost annually; balanced NPK every 2–3 months.

Botanical name: Randia formosa; Family: Rubiaceae.

Fruits safe for humans; not recommended for pets.

Fruits taste like blackberry jam; ornamental shrub with glossy leaves.

Susceptible to root rot if overwatered; generally hardy.

Can live 15–20 years; starts fruiting in 2–3 years.