I am a premium, high-yielding variety prized for my "jumbo" proportions and high pulp-to-stone ratio; I am a favorite for fruit collectors and high-end markets looking for a "showstopper" mango.

As my name suggests, I originated in the tropical region of Brunei in Southeast Asia, but I have since been adapted and grown with great success in tropical and subtropical climates worldwide.

Because I grow such enormous fruits, I require regular and deep watering during my fruit-swelling stage; however, I must be kept in well-drained soil to avoid root rot.

I am a total sun-worshipper; I need 8 to 10 hours of direct, intense sunlight to develop my high Brix (sugar) levels and my signature golden skin.

I thrive in warm, tropical climates between 24°C and 40°C; I love humidity but am sensitive to frost, so I perform best in regions with long, hot summers.

Despite the size of my fruit, I can be maintained as a manageable tree through pruning; I prefer deep, fertile loamy soil and am highly suitable for high-density planting if spaced correctly.

I am a heavy feeder during the fruiting season; I respond beautifully to organic manures like vermicompost and a boost of potassium to support my massive fruit production.

My scientific name is Mangifera indica 'Brunei King' and I belong to the Anacardiaceae family.

My golden flesh is a safe, vitamin-rich treat for pets, but my sap can be irritating to their skin, and my large stone is a major choking hazard.

My large, lush evergreen leaves are highly effective at absorbing carbon dioxide and providing deep, cooling shade, making me a functional and beautiful landscape addition.

I am a nutritional powerhouse rich in Vitamin A, C, and potassium; my firm, fiberless flesh makes me excellent for fresh eating, juicing, and making luxury desserts.

I am generally disease-resistant, but my heavy branches often require physical support or "staking" to prevent them from breaking under the weight of my giant mangoes.

I am a sturdy and reliable perennial tree that can continue to provide you with "king-sized" harvests for 40 to 60 years or more.