I am an elite, medium-sized mango variety celebrated for my superior flavor profile, melting texture, and very thin seed, which provides a high volume of luscious pulp.

I am a premier cultivar developed in Israel, bred specifically to combine high productivity with an extraordinary, world-class taste.

I prefer regular, deep watering while my fruits are developing, but it is best to reduce water as I approach harvest to ensure my sugars are highly concentrated.

I thrive in full, bright sunlight; I need at least 8 hours of direct sun daily to develop my characteristic blush and rich, honey-like sweetness.

I am most comfortable in warm, Mediterranean or tropical climates between 22°C and 35°C and must be protected from frost and extreme cold.

I have a moderately compact growth habit, making me an excellent choice for home orchards, provided I am planted in deep, well-draining soil.

I enjoy a steady diet of organic compost and a balanced fertilizer in early spring, supplemented with potassium to support my heavy fruiting cycles.

My scientific name is Mangifera indica 'Maya' and I belong to the Anacardiaceae family.

My fruit flesh is safe for pets in moderation, but my sap, bark, and leaves contain natural irritants and should be kept out of their reach.

My dense, evergreen canopy is a wonderful air filter, consistently absorbing CO2 and releasing fresh oxygen into your garden environment.

I am a powerhouse of vitamins A and C, and my gourmet-quality fruit is considered one of the best in the world for fresh eating and premium desserts.

I am generally quite hardy, but I should be monitored for powdery mildew during damp springs and protected from fruit flies as I ripen.

I am a long-lived and productive perennial tree that can grace your garden with abundant, high-quality harvests for 30 to 40 years.