I am a world-renowned specialty mango, prized for my intense aroma and my status as a "gift-quality" fruit often shared with international dignitaries.

I am exclusively grown in the Bhagalpur district of Bihar, India, where the local soil and climate conditions create my unique aromatic profile.

I need moderate and consistent watering during my growth phase, but I appreciate a dry period just before I ripen to help lock in my signature fragrance.

I crave full, direct sunlight for 8 to 10 hours a day; the sun's energy is vital for me to develop my high sugar content and golden exterior.

I thrive in the warm, fertile plains of the Indo-Gangetic belt, preferring temperatures between 25°C and 38°C during my peak growing season.

I grow into a moderately large tree with a dense canopy and prefer deep, alluvial, well-draining soil that is rich in natural nutrients.

I respond very well to organic manures and traditional composting; a boost of phosphorus and potassium in early spring helps enhance my fruit quality.

My scientific name is Mangifera indica 'Jardalu' and I belong to the Anacardiaceae family.

My fruit flesh is a healthy snack for pets in moderation, but my sap can be quite sticky and irritating to their skin, and the pit must be removed.

My lush, evergreen leaves act as a natural air filter, absorbing pollutants and providing a fresh, oxygen-rich environment for your orchard.

I am an excellent source of Vitamin A and dietary fiber, and my GI tag status makes me one of the most culturally significant mangoes in India.

I can be sensitive to heavy rain during the flowering stage, which can wash away my pollen, and I should be protected from fruit flies as I ripen.

I am a sturdy and long-lived perennial tree that can continue to produce aromatic, golden harvests for 40 to 60 years.