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Becuria Angulata (બેકુરિયા એન્ગ્યુલેટા)

Becuria Angulata (બેકુરિયા એન્ગ્યુલેટા)

Fruits

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Becuria Angulata (બેકુરિયા એન્ગ્યુલેટા) - Video Guide

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I am Becuriya Angulefa, the clustered jewel of the rainforest. My fruits hang in bunches, round and translucent, with a sweet-sour taste that refreshes and delights. I thrive in humid tropical forests, offering both food and beauty.

I am a tropical fruit tree producing clustered translucent fruits.

Native to Borneo and Southeast Asia.

Water weekly; tolerate humid rainforest conditions.

Requires full sun to partial shade.

Thrives in 25–35°C; sensitive to frost.

Plant in sandy-loam soil; spacing 6–8 meters apart.

Apply compost annually; minimal fertilizer needed.

Botanical name: Baccaurea angulata; Family: Phyllanthaceae.

Fruits are safe; seeds edible but small.

Moderate; dense canopy reduces dust.

Fruits rich in vitamin C and antioxidants; eaten fresh or processed into jams and juices.

Susceptible to fruit fly and fungal rot; prune for airflow.

Can live 30–40 years; starts fruiting in 4–5 years; peak yield from year 10 onward.

Everyday: from 8:00AM to 6:00PM

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