I am a tropical fruit tree producing sweet, segmented fruits similar to langsat.

Native to Malaysia and Indonesia; cultivated across Southeast Asia.

Water 2–3 times per week; prefers consistent moisture.

Full sun to partial shade.

Thrives in 25–35°C; sensitive to frost.

Plant in deep, well-drained loamy soil; spacing 6–8 meters apart.

Apply compost and NPK 10:10:10 every 3 months; mulch to retain moisture.

Botanical name: Lansium domesticum; Family: Meliaceae.

Fruits are safe; seeds are bitter and not edible.

Moderate; dense canopy reduces dust.

Fruits rich in vitamin C, fiber, and antioxidants; used fresh or in preserves.

Susceptible to fruit borer, anthracnose, and scale insects; prune for airflow and monitor regularly.

Can live 30–50 years; starts fruiting in 6–8 years; peak yield from year 12 onward.