I am a high-yielding amla variety with large, necrosis-free fruits.

Seedling selection from open-pollinated Francis variety; developed in India.

Water weekly during dry spells; drought-tolerant once established.

Requires full sun (6–8 hours daily).

Thrives in 25–38°C; tolerates dry heat and mild frost.

Plant in well-drained loamy soil; spacing 6–8 meters apart.

Apply compost and NPK 10:10:10 every 3 months; supplement with boron and zinc.

Botanical name: Emblica officinalis; Variety: NA-7; Family: Phyllanthaceae.

Fruits are safe; seeds edible but rarely consumed.

Moderate; dense canopy reduces dust.

Fruits rich in vitamin C (527 mg/100g), antioxidants, and fiber; used in chyawanprash, pickles, and tonics.

Susceptible to fruit cracking and branch breakage under heavy load; requires pruning and support.

Can live 50–70 years; starts fruiting in 3–4 years; peak yield from year 8 onward.