I am a rare amla variety with reddish skin and high antioxidant content.

Likely a Thai or Indian selection; cultivated in tropical regions.

Water weekly during dry spells; drought-tolerant once mature.

Requires full sun (6–8 hours daily).

Thrives in 25–38°C; tolerates dry heat and mild frost.

Plant in well-drained loamy soil; spacing 6–8 meters apart.

Apply compost and NPK 10:10:10 every 3 months; supplement with boron and zinc.

Botanical name: Phyllanthus emblica; Variety: Red Amla (Thai/Indian); Family: Phyllanthaceae.

Fruits are safe; seeds edible but rarely consumed.

Moderate; dense canopy reduces dust.

Fruits rich in vitamin C, anthocyanins, and antioxidants; used in juices, candies, and Ayurvedic remedies.

Susceptible to fruit cracking and fungal spots; prune for airflow and monitor regularly.

Can live 40–60 years; starts fruiting in 3–4 years; peak yield from year 8 onward.