I am a tropical evergreen tree producing sour, purple fruits used in food and medicine.

Endemic to the Western Ghats of India; found in Maharashtra, Goa, Karnataka, and Kerala.

Water weekly during dry spells; prefers humid conditions.

Partial shade to full sun.

Thrives in 25–35°C; sensitive to frost.

Plant in well-drained lateritic or loamy soil; spacing 6–8 meters apart.

Apply compost and NPK 8:10:10 twice a year; mulch to retain moisture.

Botanical name: Garcinia indica; Family: Clusiaceae.

Fruits are safe; seeds not consumed.

Moderate; dense canopy reduces heat and dust.

Fruits rich in hydroxycitric acid (HCA), anthocyanins, and vitamin C; used for digestion, weight loss, and skin health.

Generally pest-resistant; may suffer from root rot in waterlogged soils.

Can live 40–60 years; starts fruiting in 5–7 years; peak yield from year 10 onward.