I am a guava cultivar producing sweet, aromatic fruits with pink flesh.

Native to tropical Asia; Hong Chuan variety developed for improved sweetness.

Water weekly; drought-tolerant once mature.

Requires full sun (6–8 hours daily).

Thrives in 25–35°C; sensitive to frost.

Plant in sandy-loam soil; spacing 4–6 meters apart.

Apply compost and NPK 8:10:10 every 2–3 months.

Botanical name: Psidium guajava (Hong Chuan cultivar); Family: Myrtaceae.

Fruits are safe; seeds edible but hard.

Moderate; dense foliage reduces dust.

Fruits rich in vitamin C, fiber, and antioxidants; eaten fresh, juiced, or in desserts.

Susceptible to fruit fly, anthracnose, and leaf spot; prune for airflow and monitor regularly.

Can live 20–30 years; starts fruiting in 2–3 years; peak yield from year 6 onward.