I am a low-chill apple cultivar producing crisp, sweet-tart fruits.

Developed in Israel for subtropical climates; widely grown in India, Middle East, and southern USA.

Water weekly; drip irrigation preferred.

Requires full sun.

Thrives in 20–32°C; tolerates heat better than traditional apples.

Plant in sandy-loam soil; spacing 3–4 meters apart.

Apply compost and balanced NPK every 2–3 months.

Botanical name: Malus domestica ‘Anna’; Family: Rosaceae.

Fruits are safe; seeds contain amygdalin (avoid eating).

Moderate; leafy canopy reduces dust.

Fruits rich in vitamin C, fiber, and antioxidants; eaten fresh or processed.

Susceptible to aphids, powdery mildew, and fruit borer; prune for airflow and monitor regularly.

Can live 20–30 years; starts fruiting in 2–3 years; peak yield from year 6 onward.