I am a temperate fruit tree producing juicy, aromatic peaches.

Native to China; cultivated worldwide in temperate regions.

Water weekly; keep soil moist but well-drained.

Requires full sun (6–8 hours daily).

Thrives in 15–30°C; requires winter chilling hours.

Plant in sandy-loam soil; spacing 4–5 meters apart.

Apply compost and NPK 8:10:10 every 2–3 months.

Botanical name: Prunus persica; Family: Rosaceae.

Fruits are safe; seeds contain amygdalin (avoid eating).

Moderate; leafy canopy reduces dust.

Fruits rich in vitamin C, fiber, and antioxidants; eaten fresh, canned, or in desserts.

Susceptible to peach leaf curl, aphids, and fruit borer; prune for airflow and monitor regularly.

Can live 12–20 years; starts fruiting in 2–3 years; peak yield from year 6 onward.