Sweet Olive / Osmanthus (સ્વીટ ઓલિવ)
Fruits
View & Listen Plant Education
Sweet Olive / Osmanthus (સ્વીટ ઓલિવ) - Video Guide
Watch Video
All Details
I am Sweet Olive, also called Fragrant Tea Olive or Sweet Osmanthus. My glossy evergreen leaves and clusters of tiny white, orange, or yellow flowers perfume the air with a sweet, fruity fragrance. I thrive in warm climates, making gardens and courtyards enchanting with my scent.
I am an evergreen shrub producing fragrant flowers.
Native to Asia (China, Japan, Himalayas).
Water weekly; drought-tolerant once mature.
Requires full sun to partial shade.
Thrives in 15–30°C; sensitive to severe frost.
Plant in well-drained soil; spacing 2–3 meters apart.
Apply compost and balanced NPK every 2–3 months.
Botanical name: Osmanthus fragrans; Family: Oleaceae.
Non-toxic; safe for pets.
Moderate; dense foliage reduces dust.
Flowers used in perfumes, teas, wines, and traditional medicine; ornamental value for hedges and borders.
Susceptible to scale insects and leaf spot; prune for airflow and monitor regularly.
Can live 50+ years; starts flowering in 2–3 years; peak bloom in spring and autumn.
Everyday: from 8:00AM to 6:00PM
Nagrpipaliya road. Near darma dada mandir, kalavad Road, near Anandpar village, Rajkot, Gujarat 361162