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California Almond (કેલિફોર્નિયા બદામ)

California Almond (કેલિફોર્નિયા બદામ)

Fruits

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California Almond (કેલિફોર્નિયા બદામ) - Video Guide

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I am California Almond, the Golden State’s crunchy treasure. My blossoms paint orchards white and pink each spring, and my nuts fuel snacks, milk, oils, and desserts worldwide.

I am a nut tree producing edible almonds.

Native to the Middle East; commercialized in California.

Requires regular irrigation; drip systems preferred.

Requires full sun.

Thrives in 15–30°C; sensitive to frost during bloom.

Spacing 6–7 meters apart; best in loamy soils.

Apply compost and balanced NPK annually.

Botanical name: Prunus dulcis; Family: Rosaceae.

Almonds safe in moderation; bitter almonds toxic.

Moderate; leafy canopy reduces dust.

Almonds rich in protein, vitamin E, fiber, and healthy fats; used in snacks, milk, oil, and cosmetics.

Susceptible to navel orangeworm, fungal diseases, and water stress.

Can live 20–25 years; starts fruiting in 3–4 years; peak yield from year 8 onward.

Everyday: from 8:00AM to 6:00PM

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