California Almond (કેલિફોર્નિયા બદામ)
Fruits
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California Almond (કેલિફોર્નિયા બદામ) - Video Guide
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I am California Almond, the Golden State’s crunchy treasure. My blossoms paint orchards white and pink each spring, and my nuts fuel snacks, milk, oils, and desserts worldwide.
I am a nut tree producing edible almonds.
Native to the Middle East; commercialized in California.
Requires regular irrigation; drip systems preferred.
Requires full sun.
Thrives in 15–30°C; sensitive to frost during bloom.
Spacing 6–7 meters apart; best in loamy soils.
Apply compost and balanced NPK annually.
Botanical name: Prunus dulcis; Family: Rosaceae.
Almonds safe in moderation; bitter almonds toxic.
Moderate; leafy canopy reduces dust.
Almonds rich in protein, vitamin E, fiber, and healthy fats; used in snacks, milk, oil, and cosmetics.
Susceptible to navel orangeworm, fungal diseases, and water stress.
Can live 20–25 years; starts fruiting in 3–4 years; peak yield from year 8 onward.
Everyday: from 8:00AM to 6:00PM
Nagrpipaliya road. Near darma dada mandir, kalavad Road, near Anandpar village, Rajkot, Gujarat 361162