I am a temperate fruit tree producing sweet, juicy pears.

Native to Europe and Asia; cultivated in India’s hilly regions.

Water weekly; keep soil moist but well-drained.

Requires full sun.

Thrives in 15–25°C; requires winter chilling hours.

Plant in sandy-loam soil; spacing 4–5 meters apart.

Apply compost and NPK 8:10:10 every 2–3 months.

Botanical name: Pyrus communis; Family: Rosaceae.

Fruits are safe; seeds contain amygdalin (avoid eating).

Moderate; leafy canopy reduces dust.

Fruits rich in vitamin C, fiber, and antioxidants; eaten fresh, juiced, or processed.

Susceptible to fire blight, aphids, and pear scab; prune for airflow and monitor regularly.

Can live 20–30 years; starts fruiting in 4–5 years; peak yield from year 10 onward.