I am a tropical fruit tree producing seedless litchis.

Native to southern China; cultivated in India, Thailand, and tropical regions.

Irrigate weekly; prefer moist, well-drained soil.

Requires full sun.

Thrives in 20–35°C; sensitive to frost.

Plant in sandy-loam soil; spacing 6–8 meters apart.

Apply compost and NPK 8:10:10 every 2–3 months.

Botanical name: Litchi chinensis (seedless cultivar); Family: Sapindaceae.

Fruits are safe; seeds absent or negligible.

Moderate; leafy canopy reduces dust.

Fruits rich in vitamin C, antioxidants, and minerals; eaten fresh, juiced, or processed.

Susceptible to fruit borer, leaf spot, and anthracnose; prune for airflow and monitor regularly.

Can live 20–25 years; starts fruiting in 4–5 years; peak yield from year 10 onward.