I am a tropical fruit tree producing small red berries.

Native to Central America; introduced to Southeast Asia, especially Thailand.

Water weekly; drought-tolerant once mature.

Requires full sun.

Thrives in 25–35°C; sensitive to frost.

Plant in sandy-loam soil; spacing 4–5 meters apart.

Apply compost annually; minimal fertilizer needed.

Botanical name: Muntingia calabura; Family: Muntingiaceae.

Fruits are safe; seeds edible.

Moderate; leafy canopy reduces dust.

Fruits rich in vitamin C and antioxidants; eaten fresh, in jams, or as street snacks.

Generally hardy; may attract fruit bats and birds.

Can live 20–25 years; starts fruiting in 1–2 years; peak yield from year 5 onward.