Thompson Seedless Black Grape (થોમ્પસન સીડલેસ કાળી દ્રાક્ષ)
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Thompson Seedless Black Grape (થોમ્પસન સીડલેસ કાળી દ્રાક્ષ) - Video Guide
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I am Thompson Seedless Black Grape, the dark jewel of vineyards. My clusters are glossy purple-black, sweet, and seedless—perfect for fresh eating, raisins, and juice. I thrive in warm climates, offering farmers export-ready fruit and families a healthy snack.
I am a seedless black grape cultivar with sweet flavor.
Derived from Thompson Seedless, adapted for Indian and global markets.
Requires regular irrigation; drip preferred.
Requires full sun.
Thrives in 20–35°C; sensitive to frost.
Plant in sandy-loam soil; spacing 2–3 meters apart; trellis training essential.
Apply compost and NPK 10:10:10 every 2–3 months; supplement with magnesium and boron.
Botanical name: Vitis vinifera; Variety: Thompson Seedless Black; Family: Vitaceae.
Fruits safe for humans; toxic to dogs and cats.
Fruits rich in antioxidants, vitamin C, and resveratrol; used fresh, dried, and in juice.
Susceptible to powdery mildew, downy mildew, and fruit cracking; requires fungicide management.
Vines can live 25–30 years; start yielding in 2–3 years; peak yield from year 6 onward.
Everyday: from 8:00AM to 6:00PM
Nagrpipaliya road. Near darma dada mandir, kalavad Road, near Anandpar village, Rajkot, Gujarat 361162