I am a world-class dessert variety prized for my elegant appearance, thin seed, and a high pulp-to-skin ratio that makes every bite incredibly satisfying.

I originated in Thailand, where I have been cultivated for generations as the most popular and commercially significant mango variety in the country.

I prefer consistent and moderate watering during my flowering and fruit-set stages, but I need well-drained soil to ensure my delicate fruit quality is maintained.

I thrive in full, direct sunlight for 8 to 10 hours a day; plenty of sun is essential for me to develop my signature golden skin and peak sweetness.

I love warm, humid tropical climates between 25°C and 38°C and am very well-suited to the tropical lowlands of Southeast Asia and Southern India.

I have a moderately vigorous but manageable growth habit, making me an excellent choice for backyard gardens and high-density commercial orchards.

I respond beautifully to organic compost and balanced fertilizers; a boost of potassium just before my flowering season helps enhance my fruit size and sugar levels.

My scientific name is Mangifera indica 'Nam Dok Mai' and I belong to the Anacardiaceae family.

My silky flesh is safe for pets, but my skin is very thin and my sap can be irritating—ensure the pit is removed and kept away from animals.

My dense, glossy evergreen canopy provides year-round oxygen and acts as a natural air filter, creating a lush, cooling atmosphere in your garden.

I am an excellent source of Vitamin C and Vitamin A; because I am fiberless, I am the ultimate "spoonable" mango, perfect for smoothies, puddings, and fresh eating.

I can be sensitive to anthracnose (black spots) in very rainy or humid conditions, so I benefit from a sunny spot with good air circulation.

I am a hardy and prolific perennial tree that can continue to provide you with "golden" boutique harvests for 40 to 60 years.