I am a grafted longan variety producing fruits multiple times a year.

Native to Southeast Asia; cultivated in India, Thailand, and Vietnam.

Water every 3–4 days; drip irrigation preferred.

Requires full sun.

Thrives in 25–35°C; sensitive to frost.

Plant in sandy-loam soil; spacing 6–8 meters apart.

Apply compost and NPK 8:10:10 every 2–3 months; supplement with micronutrients.

Botanical name: Dimocarpus longan; Variety: Logan 4 Season (grafted); Family: Sapindaceae.

Fruits safe for humans; seeds not edible.

Fruits rich in vitamin C, antioxidants, and minerals; eaten fresh or dried.

Susceptible to fruit borer, leaf spot, and root rot; requires integrated pest management.

Can live 30–40 years; grafted plants fruit in 3–4 years; peak yield from year 8 onward.