I am a mulberry tree producing pale-green fruits.

Native to China; cultivated in India, Pakistan, and globally.

Water weekly; drought-tolerant once mature.

Requires full sun.

Thrives in 20–30°C; tolerates mild frost.

Plant in loamy soil; spacing 5–6 meters apart.

Apply compost annually; supplement with NPK 8:10:10.

Botanical name: Morus alba (green-fruited forms); Family: Moraceae.

Fruits safe; leaves edible for silkworms.

Moderate; large canopy reduces dust.

Fruits rich in vitamin C, iron, and antioxidants; leaves used in sericulture and herbal teas.

Susceptible to powdery mildew, fruit drop, and leaf spot; prune for airflow.

Can live 40–50 years; starts fruiting in 3–4 years; peak yield from year 10 onward.