I am a traditional Indian almond variety, smaller but richer in oil.

Native to Kashmir, Himachal, and Afghanistan (Gurbandi type).

Requires irrigation every 7–10 days in dry zones.

Requires full sun.

Thrives in 15–30°C; tolerates dry cold.

Plant in sandy-loam soil; spacing 5–6 meters apart.

Apply compost and NPK 8:10:10 annually; supplement with micronutrients.

Botanical name: Prunus dulcis; Variety: Deshi Almond (Badam, Gurbandi); Family: Rosaceae.

Safe for humans; toxic to dogs and cats.

Rich in vitamin E, protein, healthy fats; used in Ayurveda for brain health and immunity.

Susceptible to fungal blight and aphids; requires pruning and pest control.

Can live 40–50 years; starts fruiting in 4–5 years; peak yield from year 10 onward.