Charoli (ચારોળી)
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I am Charoli, the tiny nut-seed of India. My small kernels carry a mild, almond-like taste, loved in sweets, kheer, and festive dishes. I thrive in dry forests, offering families nutrition and farmers a valuable minor forest produce.
I am a small edible seed used like a nut.
Native to India; harvested from wild trees in central and western India.
Tree is drought-tolerant; grows in dry forests.
Requires full sun.
Thrives in 20–35°C.
Tree grows from seed; spacing 6–8 meters apart.
Minimal; thrives in natural forest soils.
Botanical name: Buchanania lanzan; Family: Anacardiaceae.
Safe for humans; not recommended for pets.
Rich in protein, oil, and minerals; used in sweets, gravies, and Ayurveda.
Overharvesting and deforestation threaten wild populations.
Tree can live 40–50 years; starts bearing seeds in 7–8 years.
Everyday: from 8:00AM to 6:00PM
Nagrpipaliya road. Near darma dada mandir, kalavad Road, near Anandpar village, Rajkot, Gujarat 361162