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Kashmiri Rose (કાશ્મીરી ગુલાબ)

Kashmiri Rose (કાશ્મીરી ગુલાબ)

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Kashmiri Rose (કાશ્મીરી ગુલાબ) - Video Guide

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I am an exquisite and hardy rose variety from the valley of Kashmir, celebrated for my vibrant red petals, intense classic fragrance, and my ability to bloom profusely even in cooler highland climates.

I am a robust perennial shrub known for my deep crimson blossoms that carry a rich, nostalgic scent often used in premium rose water and oils.

I originate from the temperate and scenic landscapes of the Kashmir Valley in the northern Indian subcontinent.

I prefer regular, deep watering to keep my roots hydrated, especially during my flowering season, but I dislike standing in water.

I thrive in full, bright sunlight for at least 6 to 8 hours a day to ensure my blooms stay vibrant and healthy.

I am quite hardy and prefer cool to moderate temperatures between 10°C and 25°C, making me more cold-tolerant than many other roses.

I grow best in well-drained, fertile loamy soil enriched with compost, and I appreciate a spot with excellent air circulation.

I love being fed with organic manure or a balanced rose fertilizer every few weeks during the spring to support my heavy blooming.

My scientific name is Rosa damascena (Kashmiri variant) and I belong to the Rosaceae family.

My petals are safe, but my sharp thorns can be a hazard for pets, so please place me where they won't accidentally run into me.

I refresh the air with my potent natural fragrance and contribute to a healthy garden by attracting beneficial pollinators like bees.

I am the primary source for high-quality "Gulkand," rose syrup, and essential oils used in skincare and traditional wellness.

I can be prone to aphids and fungal issues like powdery mildew if the weather is too humid or if my foliage stays wet overnight.

I am a long-living perennial shrub that, with regular pruning and care, can thrive and bloom for 15 to 25 years.

Everyday: from 8:00AM to 6:00PM

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